Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG bringing together bright citrus

bringing together bright citrus

allowing the acidity-driven process to fully integrate while preserving precision

and let’s continue exploring the world of exceptional coffee together

After 24 hours of anaerobic fermentation and carefully controlled drying

Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG bringing together bright citrusIntroducing our Geisha RSF4 Cold Washed from Las Veraneras farm in Huila, Colombia, produced by Rodrigo Sanchez. This coffee represents four generations of refinement, achieving the peak genetic expression of the Geisha varietal. The meticulous process includes anaerobic fermentation for 60 65 hours and careful drying over 25 27 days to preserve its unique character.