Mexico Decaf Coffee Grind:Whole Bean PRESS is excited to work

PRESS is excited to work with this farm and can't wait to offer more of their coffees

yet gentle

The coffee is then dried slowly on the lower parts of a raised bed for 20-25 days

balancing the brighter flavors nicely

Mexico Decaf Coffee Grind:Whole Bean PRESS is excited to workOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit