Logodaj Melnik 55 Magnum 1.5ltr with light smoke and lingering

with light smoke and lingering heat

Once finished fermenting the wine is transferred off its lees after 1 month and then settled and racked several times before bottling

When malolactic conversion was complete

and the higher altitude offers cooler nights

Logodaj Melnik 55 Magnum 1.5ltr with light smoke and lingeringLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre cold maceration for 4 5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. This magnum sized bottle of Melnik 55 is intense ruby in colour with violet reflections. The nose shows scents of