Cacao barry Crunchy Flake | Feuilletine (Paillete feuillentine) 2.5kg cuisine the easy way to transfer

the easy way to transfer gorgeous designs with edible ink onto fondant cakes

and above all

1 tsp of Pyure all purpose Blend = 2 tsp of Sugar

And it is ready to use

Cacao barry Crunchy Flake | Feuilletine (Paillete feuillentine) 2.5kg cuisine the easy way to transferweight : 2. 5kg Paillet Feuilletine classic french recipes The flaky feuilletine allows you to add crunch to your recipes. It is pure butter crunchy crpes dentelles, for pralines, candies and pastries. Use: Praline, candies, pastries, Ingredients: Wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, raising agent: E500II.