Diamante Prosecco Rosè Nerello Mascalese including gentle grape crushing and

including gentle grape crushing and controlled temperature fermentation

and a long-lasting finish

complemented by a perfect balance of acidity

it is full-bodied

Diamante Prosecco Rosè Nerello Mascalese including gentle grape crushing andObtained after the soft pressing of the grapes is fermented at low temperatures in order to enhance the freshness and floral and fruity notes. The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave, at low temperatures. Colour: light rose. Tasting: the perlage is fine and persistent, the aromas are floral and fruity, with notes of peach and wild strawberries. The flavor is fresh and elegant.