INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store Let the flavors of summer‘s

Let the flavors of summer‘s juiciest peaches

145 masl and processed using an innovative “Pineapple Fermentation” method

and preserving foods

This innovative honey-processed coffee begins with ripe Caturra cherries that undergo a 120-hour anaerobic fermentation in their own mucilage

INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store Let the flavors of summer‘sThis Bolivia Natural taste of Cacao, Mulberry, Lemon and Dark Chocolate. Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or smoothies. Crafted in house over the past 7 years, our instant coffee delivers exceptional quality and