Colombia Sidra Bourbon Washed Sakura Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS winey notes

winey notes

juicy cherry

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maintaining balanced Brix and pH levels to achieve a well-rounded

Colombia Sidra Bourbon Washed Sakura Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS winey notesThis Bourbon Sidra Washed Sakura from La Riviera uses a highly controlled, fruit driven fermentation. Ripe cherries undergo a 48 hour oxidation, while starter cultures activate with fresh pineapple, peach, and blackberry. After depulping, the coffee enters a bioreactor where it ferments for 48 hours with the pineapple peach culture. Blackberry must, its distilled oils and alcohol, additional starter cultures, and panela are then added, and the tank is