VENEZUELA ANAEROBIC HOHEY drop-store A truly innovative Colombian coffee

A truly innovative Colombian coffee from Fresno

you become part of something special that’s always evolving

The result is a refined and exceptional coffee experience you won’t want to miss

This is our wholesale model made for the public whats been always behind closed doors for shops

VENEZUELA ANAEROBIC HOHEY drop-store A truly innovative Colombian coffeeFinca Los Nogales, where producer Ronald Buitrago is helping to shape the countrys new wave of specialty coffee. Though the farm was founded in 1945, Ronald only began planting coffee in 2021, shifting from strawberries and peaches to Castillo and Monte Carlo varietals as local markets changed. His Anaerobic Honey process reflects both curiosity and precision: careful fermentation followed by controlled drying results in a cup that is deeply layered