#0527.P3 Nakazen: Hibiscus Herbal Tea (loose) Sayamacha They are then taken outside

They are then taken outside and dried in the shade for half a day

Working with craftsmen in Ishikawa Prefecture

Standard Ceremonial Grade

The Japanese have a saying

#0527.P3 Nakazen: Hibiscus Herbal Tea (loose) Sayamacha They are then taken outsideHibiscus tea is an herbal tea made as an infusion from magenta colored calyces sepals of the roselle flower. In Nakazen's hibiscus tea, high quality roselle that grows naturally in the tropics of Asia was used as the raw material. The raw material roselle is characterized by its bright captivating color and a faint sweet and sour aroma. It has a tarty, almost cranberry like flavor and can be quite refreshing and nice in the summer time. You can enjoy