Colombia Yellow Honey Carbonic Maceration Pimienta Experience:2 KILO BAG using Novonensis yeast in the

using Novonensis yeast in the fermentation process enhances the coffee's brightness

A one-of-a-kind Robusta

this coffee reflects the detailed processing approach that has become a hallmark of Finca El Paraíso while offering a decaffeinated profile with remarkable clarity and expression

and spice notes

Colombia Yellow Honey Carbonic Maceration Pimienta Experience:2 KILO BAG using Novonensis yeast in theFeaturing passion fruit, coconut, berry, and spice notes, this coffee is a vibrant addition to our collection. The beans are fermented for 120 hours with CO2 injection and macerated under bar pressure, followed by an 8 day drying period using both mechanical and sun drying methods. This careful and innovative processing ensures a rich and unique taste profile, perfect for those seeking a distinct and memorable coffee experience.