Fukucho Junmai Seafood Genshu Tokubetsu Junmaishu and experimentation

and experimentation

Earthy grain aromas

dark caramel

It pairs especially well with spicy dishes like mapo tofu or tom yum kung

Fukucho Junmai Seafood Genshu Tokubetsu Junmaishu and experimentationCreated specifically to pair with seafood, this innovative junmai sake is the result of Miho Imada's quest to develop a sake that enhances rather than overpowers delicate marine flavours. By selecting a unique citric acid producing yeast, she crafted a sake with bright freshness and vibrant acidity that beautifully complements oysters, shellfish, white fish, and other seafood. Rather than relying on richness, Fukucho Junmai Seafood offers lively notes