Montsable Pinot Noir region_friuli-venezia Aromas of tropical fruit and

Aromas of tropical fruit and subtle notes of hair fruits that fall onto a mineral palate of balanced complexity with an intense

light shades of ageing and a soft

vegetable dishes or goats cheese

before traditional distillation with a naked flame to collect the purest heart for their gin

Montsable Pinot Noir region_friuli-venezia Aromas of tropical fruit andMontsable source Pinot Noir grapes from vineyards on the plains and foothills in the Haute Vallee of Limoux in the Pays D'Oc appellation of Languedoc Rousillon. These cooler sites are perfect for Pinot Noir. Burgundian methods are used for the vinification with a gentle extraction by punch down of the cap. Low temperature vatting and maturation in stainless steel on fine lees, with 10% aged for 3 months in new French Oak. The result is a ruby red wine