Skeleton Key Vanilla & Coffee (2018) goods Characteristic Belgian yeast aromatics and

Characteristic Belgian yeast aromatics and phenolic flavours

made with freshly pressed Georgian Bay Red Prince apples

aged in oak foeders for the better part of a year

26 is a blend of pale ales aged in American oak foeders

Skeleton Key Vanilla & Coffee (2018) goods Characteristic Belgian yeast aromatics andReleased annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. Because we do our best to be multi faceted (in life, and in brewing) we upped the ante with this 2018 version and pulled off enough beer on blending day to make 2 additional variants. Must I remind you what the spice of life is? What it smells and tastes