Ohana Botanica Cheese Board: Aloha Moana Strainer_Steel Cup Strainer The degree of roasting of

The degree of roasting of this hojicha can be said to be relatively light in comparison to your typical hojicha

Just 10kg are picked turning into 2kg of leaf for an ultra micro production lot

Only 3kg were harvested of which we have 1kg

The Rokujo barley we use in our barley tea is sown from November through December

Ohana Botanica Cheese Board: Aloha Moana Strainer_Steel Cup Strainer The degree of roasting ofA cheese board made with resin art by the Kawabata Family of Mie Prefecture. Product Info Size: Weight: Made in Yokkaichi, Mie, Japan Material: wood and resin Do not use in microwave, oven, dishwasher. Note: Handmade, each board is different in the configuration of the wood and resin.