SC Santoku 165mm (6.5in) Silver#3 blue(Aogami) Type: Outdoor Knife (W/ Sheath)

Type: Outdoor Knife (W/ Sheath)

Handle: Teak Octagonal

so there may be slight difference from the actual image

this type of knife was used by fishers on boats to make fisherman's rice

SC Santoku 165mm (6.5in) Silver#3 blue(Aogami) Type: Outdoor Knife (W/ Sheath)Type: Santoku Finish: Hammered Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Silver#3 Stainless Steel HRC (Rockwell Hardness): 60 61 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its