Mark Haisma, Gevrey-chambertin 2015 Loire Picked between 22 September and

Picked between 22 September and 9 October

More recently the estate has been trialing the use of sea water sprayed on some of these vines instead of classic Bordelais mixture of copper and sulphur in order to have healthier soils without the build up of copper and to reduce the use of sulphur

creamy blackberry and cassis

There is so much finesse toward the finish that it is approachable now

Mark Haisma, Gevrey-chambertin 2015 Loire Picked between 22 September andThe Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Gary Walsh, The Wine Front Strawberry, raspberry and spice, a little aniseed and perfume, sweet stalk and herb discreetly in the background. Its light and finely wrought, but does not lack flavour and impact, delicate lacy acidity and a gentle feathering of tannin, fresh strawberries dusted with spice, subtle earthiness, and a cool fresh finish of fine length,