Maruhi Yamahai Junmai New and the deep flavour of

and the deep flavour of various microorganisms created by the Kimoto brewing style

full-bodied junmai sake made with Shiga Asahi rice

Enjoy chilled with light dishes

the sophisticated flavors of a Namazake come out perfectly

Maruhi Yamahai Junmai New and the deep flavour ofMaruhi is Hiraizumi Honpo's experimental take on traditional yamahai brewing. Using Kyokai No. 77 yeast, which naturally produces high levels of malic acid, it combines the depth of the yamahai method with a remarkably bright and juicy character. Notes of crisp green apple, citrus, and fresh pear are balanced by gentle rice sweetness and layered umami, creating a vibrant, full bodied sake with exceptional freshness. Its lively acidity and elegant