Colombia Natural Sudan Rume Experience:1 KILO BAG this Anaerobic Double Fermentation Washed

this Anaerobic Double Fermentation Washed coffee reflects Leopoldo Andrade’s dedication to innovation and excellence

The coffee was then stabilized before milling to ensure consistency and cup quality

100 meters by producer Carlos Estrella

One size fits all

Colombia Natural Sudan Rume Experience:1 KILO BAG this Anaerobic Double Fermentation WashedThe Sudan Rume Natural from Las Veraneras Farm in Huila, Colombia, offers a vibrant flavor profile with notes of rose, red grape, blackberry, and starfruit. This rare varietal undergoes a meticulous natural process, starting with cherries harvested at a Brix level of 23 25 and rested for 36 hours. After floating to remove impurities, the coffee is carefully processed to highlight its unique complexity and elegance. Exclusively sourced, this coffee