Macho Yamadanishiki Tokubetsu Junmaishu Serving Temperature: 5℃～55℃

Serving Temperature: 5℃～55℃

Masuda Tokubee Brewery produced "The Assemblage" by blending sake produced with “Kyo-no-Hana” yeast and and “Kyo-no-Koi” yeast at a ratio of 2:8

a native sake rice variety from Hiroshima that was specially cultivated for Imada Shuzo

Rather than seeking intensity

Macho Yamadanishiki Tokubetsu Junmaishu Serving Temperature: 5℃～55℃The MACHO series explores the diversity of low polished sake, proving that expressive aromas and elegance are possible without extensive rice polishing. This "Macho King" edition celebrates Yamadanishiki, Japan's most revered sake rice, allowing its character to shine through with minimal intervention. Delicate aromas of banana and melon open into a broad, elegant palate with gentle sweetness and soft rice umami. Rich yet beautifully balanced, it