2019 Yeringberg Pinot Noir 750ml New Zealand Central Otago Pumped over twice a day

Pumped over twice a day throughout fermentation in 5 tonne open fermenters and fermented through to dryness

This wine contains the much sought after flavours of top Cabernets ââ‚

Another drought winter

Made from a blend of Chardonnay from Kooyong's estate Tuerong and Balnarring vineyards

2019 Yeringberg Pinot Noir 750ml New Zealand Central Otago Pumped over twice a dayThe Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for