Bali Kintamani Upsell you can expect lingering pecan

you can expect lingering pecan notes alongside a sweeter red apple acidity

we bought them right away

With complex high-elevation coffees like this

this Colombian coffee was produced by Juan Francisco Alfonso Ortiz Sepulveda using an experimental macerated natural process to offer a fruity and tart cup of coffee

Bali Kintamani Upsell you can expect lingering pecanCUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,2001,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet