Funayuki 120mm (4.7in) Blue#2 Stainless Clad Blade Length: 270mm (10

Blade Length: 270mm (10

It is made with a sloping cut from its back towards its tip

A slim double-bevel Yanagi-type knife for sashimi

ZDP-189 Powder Steel –

Funayuki 120mm (4.7in) Blue#2 Stainless Clad Blade Length: 270mm (10Type: Funayuki Finish: Kurouchi Blade Length: 120mm (4. 7 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper