Colombia Washed Watermelon Bourbon ARCHIVED 5 g with up to

5 g with up to 270 mL of cold water in a shaker and shake until well mixed

reaching 11% humidity and stabilizing 30 days before milling

the coffee is dried slowly in thin layers on raised beds and in mechanical dryers over 12–20 days

This subscription is perfect for those who love surprises and want a seamless yet exciting coffee experience

Colombia Washed Watermelon Bourbon ARCHIVED 5 g with up toMonteblancos Watermelon Melon Washed is a radiant expression of Rodrigo Sanchezs innovation in coffee processing. Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill, this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar primarily from the Citrullus family (watermelon, melon). This method amplifies the coffees natural sweetness, resulting in an electric flavor profile of starfruit,