Ethiopia Coffee, Sweet Sidama Grind:Drip Grind Not all farms show up

Not all farms show up on the radar of large coffee companies

A carefully crafted blend of African and Latin American coffees

situated between the majestic Andes mountains and the Magdalena valleys

a blend built to bring a little wild

Ethiopia Coffee, Sweet Sidama Grind:Drip Grind Not all farms show upThis natural Ethiopian is all about clean, juicy sweetness, like fruity cereal, backed by rich notes of raspberry jam, dried cherry, and a touch of licorice root. Bright, expressive, and built for our Nordic style roasting. From Sidama Region, Dembi brings together coffees from 1,200 smallholder farmers. Ripe cherries are handpicked, carefully sorted, and shade dried for about 18 days before resting, then milled and prepared for export. Taste it and