Sosa ProFiber Stab 5 - 600gr (sorbet & icecream stabilizer) dried fruit Ghee may be used instead

Ghee may be used instead of butter in baking

pairs beautifully with desserts that require fine dark chocolate

Dosage: 10/15 g per kilo (1-4%)

Cocoa Beans Roasted And Crushed

Sosa ProFiber Stab 5 - 600gr (sorbet & icecream stabilizer) dried fruit Ghee may be used insteadStabilizer for ice cream and sorbets, without synthetic emulsifiers and additives, 100% vegetable fibers. Mode of use Mix with the hot or cold ice cream base (85), with strong agitation (electric mixer) to disperse the product correctly. Allow the mixture to mature in cold for 24 hours for its correct hydration and to freeze in the refrigerator. Freeze the ice cream or sorbet in the shortest possible time. Key highlight: Use: Natural stabilizer and