Chateau Pontet Canet 1995, Pauillac, France fish It is a popular ingredient

It is a popular ingredient in Japanese cuisine and is often used to add a burst of flavor and texture to dishes

Conveniently packed in a 1 kg bag and frozen for freshness

giving up plenty of sweet kirsch

They can be added to a pot of beans or lentils for added flavor

Chateau Pontet Canet 1995, Pauillac, France fish It is a popular ingredientAn old style Pauillac, yet made with far more purity and richness than the estate's ancient vintages, this broad shouldered, muscular, classic wine exhibits a saturated purple color, and sensationally dense, rich, concentrated, cassis flavors that roll over the palate with impressive purity and depth. The wine is tannic and closed, but powerful and rich. It appears to possess length and intensity similar to the 1996. This is a great young Pauillac.