COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG Colombia is a standout example

Colombia is a standout example of experimental processing done right

followed by 12 hours in mucilage

complemented by a controlled drying process

Atlas is almost two and fits in the 2/3 size

COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG Colombia is a standout exampleThis Honey Bourbon Sidra from Libardo Lopez at La Cruz in Buesaco, Nario highlights a careful honey process shaped by two stage fermentations that can exceed 48 hours to build sweetness and depth. After selective picking and sorting, the coffee is dried slowly for 18 days with mucilage intact, reflecting Libardos long standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2,000 masl. Won at Narino Auction