Fillet Tenderloin / Lomo - (2 steaks Approx 250g/8.8oz each) home The presence of good marbling

The presence of good marbling makes the Rib-Eye a particularly tender cut with a very pleasant flavour

with hints of spices and vanilla contributed by the oak

freeze (between -18º to -20ºC) as soon as possible after purchase within the use by date

92 James Suckling Points

Fillet Tenderloin / Lomo - (2 steaks Approx 250g/8.8oz each) home The presence of good marblingFillet Tenderloin Lomo (Frozen) Due to its high quality, the Fillet Tenderloin is the tender cut par excellence. This is a great cut that allows to be cooked in almost anyway, it can be done in the oven, grilled or on a casserole, either way its guaranteed to taste amazing and incredibly tender. Best roasted hole or cut into portions. The Fillet Tenderloin doesnt need to be loaded with a lot of flavours as on its own it will surprise you. This is