Sorrel Weight:200 g Also used in Tom Yum

Also used in Tom Yum and curry pastes

by the way

Thai Sweet Basil

Blanch in hot water followed by a soak in cold water to retain the colour

Sorrel Weight:200 g Also used in Tom YumSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.