Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED After a second oxidation stage

After a second oxidation stage

anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

crafted through an innovative Passion Fruit Co-fermented Washed process

Introducing our Thermal Shock Natural Hemavathi from Ratnagiri Estate in India’s Chikmagalur District

Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED After a second oxidation stageThis Orange Bourbon coffee from El Mirador in Huila, Colombia, is a beautifully crafted offering by producer Elkin Guzman, processed through an intricate Tartaric Acid Washed method at the Clearpath Coffee Mill. The careful attention to each step of processing from harvesting cherries at peak ripeness and disinfecting with citric acid to a multi stage fermentation with tartaric acid results in a coffee that is both vibrant and layered. In the cup, it