Lautarul Pinot Noir Sub Type_Sweet Try with red meat

Try with red meat

This beautiful natural wine is made from a Single Old Vineyard field blend (about 8 different grape varieties) in the Serra de Soa Momede microclimate area of the Northern Alentejo region of Portugal

The final blend shows intense scents of blueberry

This Montepulciano d'Abruzzo wine from Italy's Feudi d'Albe allows the regional Montepulciano grapes to undergo skin maceration for one week

Lautarul Pinot Noir Sub Type_Sweet Try with red meatA classically easy drinking and beautifully elegant Pinot Noir from Romania's Lautarul range, named after the country's ancient folk music tradition. Deep ruby in appearance, it is built around a core of juicy fruits; plum, ripe cherry, raspberry and touches of bramble. These are complemented by spice, sweet wood and soft tannins on a velvety palate with a eucalyptus touch on the finish. Try with tuna steak, fresh warm salads, or simple lamb dishes.