#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha Labeling:Refill bag in gift can / Yunomi.life Label and continues to be perfected

and continues to be perfected in an environment rich in culture

leaves that have aged over the past yearwillbemore mellowand perfect for balancing the fresh leaf

The second steep after that can be hotter water

is one of the great lacquerware traditions of Japan

#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha Labeling:Refill bag in gift can / Yunomi.life Label and continues to be perfectedThe finest organic matcha made with leaves grown at an altitude of 300 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called "Gokou". Made without using any pesticides or chemical fertilizers. Gokou cultivar: A cultivar that was specifically developed to suit the soil and climate of Kyoto prefecture. Very well suited for shading, it is often made into gyokuro or