La Stoppa Trebbiolo Rosso 2023 Nebbiolo Italy who you may recognize from

who you may recognize from the renowned micro-negociant Lucien Le Moine in Beaune

most of the grapes now grown by his son

Mas Amiel)

Georges' wines are firmly in the "natural" camp and his farming is certified organic - not always the case among other natural producers in Beaujolais

La Stoppa Trebbiolo Rosso 2023 Nebbiolo Italy who you may recognize fromThe Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). Its crafted from the estate's youngest and most productive vines, aged between 5 and 20 years, grown on gentle slopes with heavy clay soils. The organically farmed fruit is hand harvested, destemmed, and fermented with native yeasts in stainless steel, undergoing a 20 day skin maceration. The wine is then aged in stainless