Transcontinental Rum Line | Fiji 2014 Cachapoal Valley Harking back to the pre-Prohibition

Harking back to the pre-Prohibition days where whiskey-makin' was all the rage in New York

and Thai-food

Sanderson made up 100 different vattings of whisky and hired a panel of expert whisky tasters to select the finest one

Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century

Transcontinental Rum Line | Fiji 2014 Cachapoal Valley Harking back to the pre-ProhibitionAn independently bottled Fijian pot still rum made from molasses and brimming with exotic fruit. It spent the majority of its time maturing in Fiji, helping to create an intense tropical character which it shares with 2017s wild 2009 vintage bottling. Tasting Notes Robust and fiery. Herbaceous, spicy (ginger, cinnamon). Finish: Long and mentholated. Apricot, pine resin, star anise. Origin Fiji