Callebaut Ruby Chocolate 2.5kg RB2 utensils secured to the base with

secured to the base with attached clips

As it is less sweet than sucrose it can be used to create new textures in frozen foods and frozen confectionery products and provides the potential to create innovative frozen savory products

Thanks to our ice cream master and friend Antonio Sirvent

Jams and fruit preparations 0

Callebaut Ruby Chocolate 2.5kg RB2 utensils secured to the base withProduct descriptions Ingredients Features After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings. More intense TASTE Ruby RB2 delivers a heightened fruity flavour with tangy, sour notesunlike any ruby chocolate before. More