Tonic Syrup dehydrated garnish Paris and the Bordeaux region

Paris and the Bordeaux region

Whether you're already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special

Winner: Good Food Award

by Dave Arnold (Author)

Tonic Syrup dehydrated garnish Paris and the Bordeaux regionThe Rolls Royce of Tonic Dubbed The Rolls Royce of Tonic by Neiman Marcus, this herbaceous syrup will change how you feel about Gin & Tonics forever. We start by boiling cinchona bark to extract natural quinine, then blend in lemon, lime, grapefruit and orange before adding ginger, spices and Louisiana cane sugar to create a tonic thats bright, bitter, and wildly refreshing. Highly concentrated with up to 32 servings per 16. 5 oz bottle, our Tonic