Calusari Pinot Grigio Feteasca Alba main-grape_sangiovese mineral twist on the fruity

mineral twist on the fruity finish leaving you wanting more

for this event we are only allowing a maximum of 6 people per table

The grapes are destemmed and gently crushed before fermentation in stainless steel tanks at a controlled temperature of 25°C for 12 days

or with seafood dishes

Calusari Pinot Grigio Feteasca Alba main-grape_sangiovese mineral twist on the fruityThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. The grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to