Taylor's Late Bottled Vintage Port Wine 75cl Dried Fruit distilled to extract the orange

distilled to extract the orange essence

Mangifera Indica (Mango) Seed Butter

per Tablet % NRV Vitamin D (as D3 400 IU):10 µg 200 Vitamin E (Natural Source):4 mg -TE 33 Vitamin K:70 µg 93 Vitamin C:70 mg 88 Thiamin (Vitamin B1):3 mg 273 Riboflavin (Vitamin B2):2 mg 143 Niacin (Vitamin B3):20 mg NE 125 Vitamin B6:10 mg 714 Folic Acid:400 µg 200 Vitamin B12:6 µg 240 Biotin:150 µg 300 Pantothenic Acid:6 mg 100 Magnesium:150 mg 40 Iron:17 mg 121 Zinc:15 mg 150 Copper:1000 mg 100 Selenium:30 µg 55 Iodine:150 µg 100 Betacarotene (Natural Source):2 mg - Omega-3 DHA Capsule Ingredients: Omega-3 Fish Oil (Docosahexaenoic Acid Concentrate) (from Fish)

contacts and makeup application

Taylor's Late Bottled Vintage Port Wine 75cl Dried Fruit distilled to extract the orangeSuitable for Vegans. Late bottled vintage was first launched by Taylor's in 1970 to be enjoyed by the glass on everyday occasions. Produced from wines from a single good harvest, it remains in large oak vats for between four and six years, after which it is bottled ready to drink and needs no decanting. It will remain in good condition for several weeks after the bottle is opened. Superb with cheeses, dark chocolate, or berry fruit flavoured desserts.