INSTANT COFFEE - COLOMBIA MOKKA NATURAL ARCHIVED and milk chocolate

and milk chocolate

sun-dried for 15–17 days

this custom Etiope natural underwent a 72-hour aerobic fermentation before drying for 18 days in mechanical driers

our coffee and our people

INSTANT COFFEE - COLOMBIA MOKKA NATURAL ARCHIVED and milk chocolateThis rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying. After a 24 hour anaerobic fermentation and nearly a month of drying, it bursts with deep, spiced complexity think clove, mulberry, molasses, and pomegranate. A limited gem from Rodrigo Sanchezs 2024 harvest that we kept in our deep freezer at 30f vacuum sealed. Perfect for adventurers and explorers, this