Villata Roero Arneis DOCG 60% Chardonnay Hand-harvesting starts in late August

Hand-harvesting starts in late August and early September

Drinking this wine is a sensory pleasure that continues to delight glass after glass

with delicate smells ranging from violet to rose

Indulge in the luxurious taste of Alzavola Rosso 2018

Villata Roero Arneis DOCG 60% Chardonnay Hand-harvesting starts in late AugustThe Arneis vineyards for this selection are cultivated on loose soils that, with a high presence of silica and the unique microclimate, give rise to fragrant and elegant wines. After manual harvesting, there is a brief cold maceration followed by gentle pressing. The subsequent pure fermentation, lasting about 10 days, is carried out at a controlled temperature of 16 18C. The final crucial phase for this wine involves a brief aging period in the