Spinach Cannelloni Try it with Rigatoni Gentile

Try it with Rigatoni Gentile or Pappardelle

Pick the amount

I follow my family recipe: my ragù alla bolognese is a slowly cooked sauce including the characteristic soffritto of onion

a stew of ingredients reduced to small pieces

Spinach Cannelloni Try it with Rigatoni GentileDelicious 'sleeves' of hand made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano. Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century This vegetarian dish is also a