MONTELVINI PROSECCO DOC BRUT EXTRA DRY liqueur static clearing of the must

static clearing of the must and fermentation at a controlled temperature of 16°C in oak and acacia tonneaux

Three months in the bottle follow

A strong wine that plays a main role at any table where it’s served

International Wine Spirit Competition 2015 Medaglia di Bronzo - Bronze Medal

MONTELVINI PROSECCO DOC BRUT EXTRA DRY liqueur static clearing of the mustProduction area: this Prosecco with controlled and guaranteed designation of origin is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and more specifically in the vineyards of the Aria Valentina, Abbazia and Sienna estates, located on the southern slopes of the Montello. Effective alcoholic strength: % vol. 11. 50 0. 50