Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine Ken Mondschein Publishers Weekly’s #3 Longest-Running Bestseller

Publishers Weekly’s #3 Longest-Running Bestseller of 2017 • Winner of the Southern Book Prize • If All Arkansas Read the Same Book Selection

The long-awaited

abandoned by his mother

Graff in a deeply reported and researched history

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine Ken Mondschein Publishers Weekly’s #3 Longest-Running BestsellerFor those who want to connect with Jewish culinary history while following a plant based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options." Booklist Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though