SW / GYUTO 195MM Santoku Knife this 240mm Yanagiba is designed

this 240mm Yanagiba is designed for preparing sashimi

and incredibly efficient during service

The blade is crafted from premium Shirogami #2 (White #2) carbon steel and forged using the traditional Mizuyaki Honyaki method

as well as home cooks and fishing enthusiasts who want to learn how to break down whole fish properly

SW / GYUTO 195MM Santoku Knife this 240mm Yanagiba is designedKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon