#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶 Size:MULTIPACK 300g (30g x 10 Refill Bags) / 10.6 oz we piled our tea on

we piled our tea on traditional pull-carts and visited each client one by one

then steaming

A retro blue and white matcha bowl made in the Minoyaki tradition of Gifu Prefecture

it is a fermented tea similar to Chinese pu-erh tea

#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶 Size:MULTIPACK 300g (30g x 10 Refill Bags) / 10.6 oz we piled our tea onThe Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor. Ingredients: Green Tea Harvest: Spring Cultivar: Sayamakaori Grinding: Ball mill grinding Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers