Unroasted Colombian Finca El Paraiso Ginger Castillo, Washed- Retail Las Flores Santiago carefully processes it through

Santiago carefully processes it through a thorough 48-hour natural anaerobic fermentation followed by a 30 to 40-day sun-dry

This washed coffee offers a light body and medium citric acidity

and tropical notes

and soft citrus acidity

Unroasted Colombian Finca El Paraiso Ginger Castillo, Washed- Retail Las Flores Santiago carefully processes it throughThe Castillo Ginger green coffee beans from Finca El Paraso in Cauca, Colombia highlight the innovation that has made this farm famous worldwide. Produced by Alex, Diego and Daniel Bermudez family, El Paraso has built a reputation for using scientific precision to create coffees with unique flavor profiles and consistent quality, giving roasters something truly distinctive. This lot offers a refreshing and aromatic cup with notes of black tea, lime,