Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic and banana lead into a

and banana lead into a rounded palate with creamy rice notes and subtle umami

white fish

smooth finish

the flavour has deepened beautifully

Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic and banana lead into aNamed after the year Omachi rice was first discovered, this sake celebrates the depth and elegance of Japan's oldest sake rice. Brewed using the traditional Bodaimoto method and soft spring water from the Asahigawa river, it balances gentle sweetness, acidity and umami. Expect flavours of ripe pear, steamed rice and a touch of earthy spice with a smooth, full bodied finish. A versatile sake that pairs well with red meats, tuna or fresh oysters. Type