Costa Rican Dark Roast Coffee - Reserve Grind:Whole Bean 4 Low Acid Coffee

4 Low Acid Coffee

Our Tanzania Peaberry comes from the legendary Kilimanjaro Plantation

Despite the challenges facing Puerto Rico's coffee industry

the county estates produce Costa Rican coffee with Tarrazu character

Costa Rican Dark Roast Coffee - Reserve Grind:Whole Bean 4 Low Acid CoffeeCosta Rican Dark Roast Coffee Reserve comes from one of the most highly regarded coffee growing areas. Costa Rican Coffee from the Tarrazu region is known as one of the world's greatest coffees with its light, clean flavor, and wonderful fragrance. Master roasted to a full roast color until the sheen of natural oils comes to the surface, this is the Costa Rican Dark Roast Coffee Reserve at its best. Rated a low acid coffee due to the lower acidity.