Copper In The Clouds - Poached Pear Gin Derbyshire the willow is boiled for

the willow is boiled for 6 - 8 hours to achieve the dark colour rather than using varnish or dyes

Double dry hopped imperial oat IPA w / citra

STYLE: Red Wine BOTTLE SIZE: 75cl ABV: 14% ORIGIN: Spain SERVE: TBC

A Smoked Imperial Breakfast Stout with coffee

Copper In The Clouds - Poached Pear Gin Derbyshire the willow is boiled forArtisan Gin from our Bottle Shop and Taproom: The quintessential British dessert created as a premium gin. Made with a red wine reduction, warming spices, pear juice and a hearty dose of juniper. A beautiful dark and rich colour. PRODUCT DETAILS STYLE: Fruity Dry BOTTLE SIZE: 70cl ABV: 38% ORIGIN: Hertfordshire PERFECT SERVE: A proper Indian tonic, lots of ice and a wafer thin slice of lime BOTANICALS: juniper berries, coriander seed, licorice root,