Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV germnay Serve the 2018 Château Haut-Brion

Serve the 2018 Château Haut-Brion at a temperature between 16°C and 18°C (60°F to 64°F)

Experts have noted that it began showing its true potential around 2015–2020 and will likely drink beautifully well into the 2030s

traditional practices at the domaine typically involve hand-harvesting the grapes

including roasted duck

Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV germnay Serve the 2018 Château Haut-BrionWinery Background and History Founded in 1858 by Eliseo Bisol, the Bisol winery is one of the oldest in Valdobbiadene, a village north of Venice. The regions steep hillsides, though challenging to cultivate, provide an ideal environment for vine growth. Over generations, the Bisol family has maintained a commitment to quality, focusing on traditional methods and sustainable practices. Today, the winery is renowned for producing exceptional Prosecco